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Vegetarian Slow Cooker Split Pea Soup

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“Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well.”
READY IN:
4hrs 10mins
SERVES:
6-8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer ingredients in order listed above. Do not stir
  2. Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours
  3. Remove bay leaf and garlic (if it has held together) before serving.

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