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Vegetarian Soba Noodle Sushi

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“Cool! Both soba and sushi at once! posted in request to a topic in forum asking about adding soba. I tried this recipe, but I skipped the peppers, and used only wakame, shiitake mushrooms. my mom thought that there wasn't enough soy sauce. recipe from http://www.angelfire.com/ak2/cookshouse/page38.html”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. If using shiitake mushrooms and wakame, reconstitute it in water and coook it briefly in hot water and drain.
  2. In mixing bowl, combine soba noodles, soy sauce, wasabi, rice wine vingear, scallions, and ginger.
  3. Place a sheet of nori, shiny side up on the sushi mat.
  4. Place thin layer of noodle mixture at the bottom third of the nori.
  5. Put some peppers and cucumber on top (for me, it was wakame and shiitake).
  6. Roll tightly.
  7. Moisten top edge of nori with water to seal sushi roll cut and serve.

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