Vegetarian Spaghetti

"I'm not a vegetarian, but I wanted to give this a try anyways. It's a very filling and healthy alternative to the usual spaghetti and meatballs."
 
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Ready In:
50mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Fill a large pot with a water, add salt and set to boiling. Once water starts to boil, add pasta and cook for 5-8 minutes.
  • Chop onion and saute with garlic in olive oil in an extra large pot or wok. Crumble 'ground beef' and add to garlic and onions.
  • Combine all tomato products, mushrooms and marinara sauce with beef and onions. Add salt, pepper, basil and oregano to taste.
  • Once pasta is cooked, combine with sauces in pot or wok. Stir completely and carefully pour into a 13 x 9 glass or metal pan.
  • Sprinkle parmesan cheese on top and bake for 30 minutes at 350 degrees.

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RECIPE SUBMITTED BY

I'm not really a chef, but it's fun to say it anyways. I just like to cook and check out new recipes.
 
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