“Clipped from Quick Cooking magazine, offers a protien-laden, meat-free spaghetti sauce preparation.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oild until tender.
  3. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.
  4. Bring to a boil; cover and simmer for 10 minutes.
  5. Discard bay leaf.
  6. Drain spaghetti; top with sauce and Parmesean cheese.

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