Vegetarian Spaghetti and Lentil Sauce

“An easy stand by meal that the kids love. I usually double the recipe and pop it in the freezer for an instant meal when time is at a premium.”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and garlic in the oil for five minutes until onion is soft.
  2. Add lentils, chili, salt and pepper, and water.
  3. Simmer 30 minutes.
  4. Add stock, basil, oregano, tomatoes, tomato paste, and vinegar.
  5. Simmer uncovered approx one hour, stirring occasionally.
  6. Serve on spaghetti and sprinkle with cheese.

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