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Vegetarian Spaghetti for Crock Pot

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“Posted in response to a request for vegetarian crock pot recipes. I haven't tried it, but it sounds good!”
READY IN:
5hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In slow cooker pot, mix dry sauce mix with tomato sauce and water.
  2. Cut zucchini into 1/2-inch crosswise slices.
  3. Peel eggplant, slice thinly and then cut each slice into quarters.
  4. Add all the diced and sliced veggies to the crockpot.
  5. Cover and cook on low 4-6 hours or until vegetables are tender.
  6. Meanwhile, cook spaghetti according to package directions; drain.
  7. Serve sauce on top of cooked spaghetti with mozzarella sprinkled on top.

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