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Vegetarian Spanish Tortilla

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“Out of a vegetarian cookbook for kids. Other than that, can't say much sicne I haven't made it, only that the picture looked great, and the ingredients sound delish!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large frying pan and fry potatoes and onion for 3-4 min, stirring often. Lower heat, cover and gently fry for a further 8-10 min until potatoes are almost tender.
  2. Add mushrooms and cook 2-3 min, stirring often until soft.
  3. Add peas and sweetcorn.
  4. Put eggs and milk in a bowl. Add seasoning and beat well.
  5. Level the top of the vegetables in the pan, and scatter parsley over. Pour egg mixture on and cook over low heat for 10-15 minute.
  6. Put pan under a hot grill to set the top. Serve hot/cold in wedges.

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