Vegetarian Spiced Zucchini in Tomato Sauce

“You could use chopped fresh or canned tomatoes instead of tomato sauce. You can also serve over pasta or rice.”
READY IN:
37mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, red pepper, garlic, and celery in oil for 2 minutes.
  2. Add tumeric, ginger, cumin and zucchini.
  3. Cook over medium heat for 5 minutes.
  4. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.

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