STREAMING NOW: Tia Mowry At Home

Vegetarian Spinach Curry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“It's great because it's low in fat, high in fiber, plus it's easy to make.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonstick skillet, cook the onion, garlic and curry powder in oil for 3-4 minutes or until onion is tender.
  2. Stir in the tomato sauce, spinach and 1 cup garbanzo beans.
  3. In a blender, combine the broth and remaining garbanzo beans; cover and blend until smooth, about 2 minutes.
  4. Stir into skillet.
  5. Sprinkle with salt and pepper.
  6. Cook and stir until mixture is heated through.
  7. Serve over couscous if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: