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Vegetarian Spinach Patties

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“Here's a nutricious, quick side dish. Makes a good leftover sandwich filler the next day also.”
READY IN:
10mins
SERVES:
4
YIELD:
4 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze water from spinach and place in bowl with balance of ingredients. Mix well and form into small patties. Spray patties on both sides with cooking spray and place in a non stick lightly greased skillet. Cook patties a few minutes on each side and serve.
  2. You can add optional ingredients such as red pepper flakes, minced onion or a little garlic powder to mixture before you form patties.

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