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“So delicious, and easy to make!!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, combine split peas, potatoes, carrots, peppers, onioions, garlic, thyme and 4 quarts water.
  2. Bring to a boil over high heat. Reduce heat, cover partially, and simmer, stirring occasionally, until peas have broken down and liquid had thickened, about 45 minutes. Skim foam from the surface as needed.
  3. Season soup with salt and pepper and add water if necessary.

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