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Vegetarian Split Pea Soup Recipe

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“One of my all time favorite Split Pea Soups”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a saucepan over low heat. Add the carrot, celery, onion and thyme, season lightly with pepper and cook for 10 minutes.
  2. Add the stock and split peas, and bring to a boil quickly over high heat.
  3. Lower the heat and simmer until the peas are tender, about 1 hour.
  4. Puree 2/3 of the soup in a blender and stir it into the remaining 1/3.
  5. If the soup is too thick, thin it by adding a little more stock. Raise the heat and bring the soup to a boil for 15 seconds.
  6. Add salt and additional pepper to taste.

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