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Vegetarian Stew

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“This is a nice fall stew for when the weather calls for something to warm you up inside. Since it's vegetarian and chock full of vegetables it can't go wrong for those seeking a healthier diet. What's also good is that you can take the peelings and use them to make your own vegetable broth or stock.”
READY IN:
6hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set a 4 quart crockpot on high.
  2. Add the ingredients and let it come to a boil. Set on low and continue to cook for 6 hours. Eat while warm.

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