Vegetarian Stuffed Bell Peppers

“Diabetic Exchange 1 Vegetable”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Lightly oil a large, shallow baking pan.
  3. Arrange peppers cut sides up in baking pan, and lightly oil cut edges of stems.
  4. In a bowl, toss tomatoes, onion, basil, garlic, olive oil, salt, and pepper to taste.
  5. Spoon equal portions of mixture into peppers, and roast in upper third of oven until peppers are tender, about 20 minutes.

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