Vegetarian Stuffed Derma

"This is a good easy way of making derma(i.e. Jewish Soul Food) without using beef casings. Try it, you'll like it. Tam-Tam crackers are in the kosher/ethnic aisle of the supermarket, even where I live. Serve as a side dish or as an appetizer"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
6
Serves:
4-8
Advertisement

ingredients

  • 8 ounces tam-tam crackers
  • 2 large carrots, cut into 1 inch pieces
  • 2 large celery ribs, cut into 1 inch pieces
  • 1 large onion, cut into eights
  • 1 egg
  • 12 cup butter, melted
Advertisement

directions

  • Preheat oven to 350 degrees.
  • Break cracker into bowl of food processor.
  • Process into fine crumbs.
  • Transfer to large bowl.
  • Combine carrots, celery, egg and onions in food processor bowl.
  • Process until almost pureed.
  • Add to crumbs and blend well.
  • Stir in melted butter.
  • Mix thoroughly.
  • Divide evenly onto 2 equal pieces of aluminum foil.
  • Roll on foil into 2 cylinders 2 inches in diameter.
  • Roll ends of foil closed, sealing tightly.
  • Place on baking sheet.
  • Bake for 50 minutes or until set.
  • Remove foil.
  • Cut into slices.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. the best
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes