Vegetarian Stuffed Zucchini

"This makes a really festive sidedish or appetizer. I make this all the time for my mother who is on weight watchers because there is only a point per 2 pieces."
 
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Ready In:
1hr 55mins
Ingredients:
9
Serves:
5-6
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ingredients

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directions

  • Cut each zucchini in half.
  • Hollow each zucchini using a melon baller or a knife.
  • Saute onion, garlic, and zucchini pulp in oil until tender 5-7 minutes.
  • Add sauce, water, salt and pepper and bring to a boil.
  • Combine rice and spinach and stuff mixture into zucchini (do not overstuff because rice will expand as it cooks).
  • Lay zucchini in pan and pour sauce over top.
  • Cover and bake at 350 degrees for 1 1/2 hours.

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Reviews

  1. Loved the dish! It came out great the first time I tried it, and it needs very little improvement to become a centerpiece vegetarian dish.
     
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