“Amazing veggie stuffing for Thanksgiving dinner or any occasion”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place diced bread on a baking pan and place in oven. Toast bread for about 15 minutes, until the bread is crispy on edges and a nice golden color.
  3. Meanwhile, warm the butter in a saucepan. Add onion, celery and carrots. Cook over medium heat until the onions are translucent.
  4. Remove bread from oven and place into a large mixing bowl. Add in all herbs, chopped parsley, apples, nuts, dried cranberries and salt. Mix well.
  5. Place back into your baking dish and carefully drizzle vegetable stock over the entire dish.
  6. Bake, uncovered, for 30 minutes.
  7. season with black pepper and serve.

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