STREAMING NOW: Jamie's Super Food

Vegetarian Swedish Meatballs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I grew up loving Swedish Meatballs and wanted a vegetarian substitute. I even suprised myself with its wonderful taste and texture. I served it with mashed potatoes (the extra sauce around the meatballs makes great gravy) and brussel sprouts.”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine (I use my hands) the Vegetarian Beef Substitue, the soy sauce, olive oil, garlic, egg, crumbled bread, onion and 2-4 tbsp milk.
  2. When mixed it should be sticky but stay together when rolled into a ball.
  3. Roll into balls (1.5-2 inches in diameter).
  4. Heat oil for cooking in a pan, it should coat all surfaces.
  5. Over medium cook the meatballs until each side is browned.
  6. Then in a casserole dish mix 1 can of cream of mushroom soup with 1/2 can milk.
  7. Place meatballs on top of this mixture.
  8. Combine the other can of cream of mushroom soup with 1/2 can of milk and pour on top of meatballs.
  9. Cover and cook in a 350 degree oven for 1-1.5 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: