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Vegetarian Sweet Potato Pie

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“This was the featured recipe in an email from the Best of Spark People. It is listed on the www.sparkrecipes.com website: "Submitted by STILLFLYIN This recipe creates its own thin crust and can easily be made vegan."”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
8 pieces of pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a 9-inch deep dish pie pan with cooking spray. A deep dish is recommended because this pie will rise a lot during cooking but will shrink back as it cools.
  3. Put the first 4 ingredients in the blender and blend well. Add the sweet potatoes and puree. Add the remaining ingredients and blend on high, stopping to scrape the sides a few times to make sure everything is thoroughly blended.
  4. Pour into the pie pan and bake for about 60 minutes. A standard toothpick or knife test does not work on this pie. Look for the center to be moist, but cooked. Remove from the oven and allow to cool.

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