vegetarian taco chili

“a hearty vegetarian meal that will fool any meat eaters into thinking it's full of beef (make it without telling them - i promise they will NEVER know!). i developed this recipe because i love tacos AND i love chili - but i had to find a lower fat version to make since starting weight watchers. a one cup serving of this will fill you up for only 3 points.”
READY IN:
35mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. empty package of veggie ground round into a large pot over medium heat.
  2. use a spoon to seperate into pieces.
  3. add the remaining ingredients to pot.
  4. stir well to mix.
  5. bring to almost boiling, reduce heat and simmer, stirring occasionally, for 20-30 min.
  6. serve topped with sour cream if desired.

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