Vegetarian Taco Pizza

“From http://vegetarian.about.com/od/vegetarianpizzarecipes/r/vegtacopizza.htm”
READY IN:
17mins
SERVES:
6
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 34 cup salsa
  • 1 -12 inch Boboli Thin Pizza Shell
  • 1 12 cups KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 yellow bell pepper, sliced into thin rings
  • 1 red onion, sliced into thin rings
  • 2 tablespoons chopped cilantro

Directions

  1. Preheat to 425 degrees.
  2. Partially mash 3/4 cup beans in small bowl. Add salsa & mix well.
  3. Spread mixture evenly over pizza crust. Top with cheese, remaining beans, peppers and onions.
  4. Place on baking sheet & bake for 12 minutes or until cheese is melted and crust is golden brown.
  5. Top with cilantro & slice into 12 pieces.

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