Vegetarian Tacos

"Pile sweet sauteed bell peppers and onions into steamed tortillas to make a juicy soft taco. Optional tasty condiments like shredded romaine lettuce, cheese, salsa, and nonfat sour cream, make a yummy taco even yummier!"
 
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Ready In:
30mins
Ingredients:
12
Yields:
8 tacos
Serves:
4
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ingredients

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directions

  • Preheat oven to 300 degrees F.
  • Combine peppers and onions in a nonstick skillet.
  • Cover and cook over moderate heat until the vegetables begin to soften, about 5 minutes.
  • Uncover and cook, stirring occasionally, until the veggies are tender but not mushy, about 5 to 10 minutes more.
  • Season with chili powder and salt and pepper.
  • Stack tortillas and wrap in aluminum foil.
  • Heat in oven until hot throughout, 8 to 10 minutes.
  • Heat the beans in a saucepan over moderately low heat.
  • Set out bowls of cheese, lettuce, salsa, and sour cream.
  • To assemble tacos, spread about 3 T of the hot beans on each tortilla. Top with 1/4 c of the veggies and fold in half to enclose the filling.
  • Serve immediately.

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Reviews

  1. I made these for lunch one day and they hit the spot! I left out the refried beans since I'm not a fan. Super easy and I think you could add your favorite veggies. Thanks for posting! Made for PAC Spring 2009.
     
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RECIPE SUBMITTED BY

I'm Christy, wife of 22 years to Darryl, and mom to Braden (18), Blake (16) and Bren (10). I've been a stay at home mom since I became a mom, and I love it! I can't imagine doing anything else. I love cooking. I really enjoy trying new recipes, and sharing them with my family and friends.
 
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