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Vegetarian Tagine

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“A nice, subtly-spiced intro to Moroccan flavors, with no meat.”
READY IN:
6hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes.
  2. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro.
  3. Pour in the vegetable broth.
  4. Cover and cook on High 3 hours or Low 6 hours.

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