“This is from Fast-Scratch Vegetarian by Land O' Lakes, and it was a staple during my veg days. It is quick and easy to throw together and quite a hearty meal! I usually make my own crust, and often make it much larger than 12 inch.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Place drained beans in a small bowl and mash with fork or pastry blender. Stir in chiles.
  3. Place crust on baking sheet and spread with bean mixture to 1/4 inch of edge.
  4. Top with corn, cheese, green onions, and tomatoes.
  5. Bake 10-12 minutes or until cheese is melted and pizza is heated through. Sprinkle with some cilantro if desired.

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