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Vegetarian Taquitos

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“from Cooking Light. You can prepare and refrigerate the filling the night before; allow it to stand at room temperature for 30 minutes before assembling the taquitos.”

Ingredients Nutrition


  1. To prepare filling, heat oil in a large nonstick skillet over medium-high heat.
  2. Add onion and garlic; saute 3 minutes or until onion is tender.
  3. Add veggie ground round and next 4 ingredients; cook 5 minutes.
  4. Preheat oven to 425°.
  5. Bring broth to a boil in a large saucepan. Reduce heat and simmer.
  6. Working with 1 tortilla at a time, use tongs to carefully dip tortilla into broth for 2 seconds; place softened tortilla on a paper towel.
  7. Spoon about 1 tablespoon of filling across lower third of tortilla; top with 2 teaspoons cheese. Roll into a cigar-shaped bundle; place rolled tortilla on a baking sheet coated with cooking spray.
  8. Repeat procedure with remaining tortillas, filling, and cheese.
  9. Bake for 13 minutes or until rolls are crisp.

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