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Vegetarian Tex-Mex Shepherd's Pie

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“From Canadian Living Magazine.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender, drain and mash.
  2. Blend with milk, parsley, butter and 1/2 tsp.
  3. each of salt and pepper.
  4. Heat oil and sauté carrots, onion, pepper, chili powder, cumin and cayenne for about 5 minutes.
  5. Add bulgur and flour; cook, stirring for 1 minute.
  6. Gradually add stock, cover and cook over low heat until liquid is absorbed, about 10 minutes.
  7. Add corn and remaining salt and pepper.
  8. Spread vegetable mixture in 8 inch glass baking dish.
  9. Spread potatoes on top and broil for 2 minutes or until golden.

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