“I developed this recipe by taking the things I liked best from many recipes I have tried. This is lacto-ovo and does not use fish sauce.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan warm oil.
  2. Add onions and sauté until clear.
  3. Add curry paste and heat for 1 minute.
  4. Add broth and coconut milk.
  5. Bring just to a boil, reduce heat and simmer for 5 minutes (you could use this 5 minutes to chop vegetables).
  6. Add all other and simmer for 10-15 minutes.
  7. Serve over jasmine rice.

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