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Vegetarian Times Meat Lovers' Pizza

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“Vegetarian Times”
READY IN:
1hr
YIELD:
6 pizza slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°; prebake the fresh pizza crust if using, for 3-4 minutes; remove from oven, and set aside to cool slightly.
  2. Make the Simple Seasoned Sauce: combine the tomato sauce, onion, oil, Italian seasoning, salt, and pepper; set aside.
  3. Make the “Meat Topping”: heat 1 teaspoon of oil in a big skillet over med-high heat; add the soy ground meat and sausage links; saute for about 3 minutes, or until hot and slightly crispy.
  4. Using a spatula, remove the meat from the pan; add the remaining 2 teaspoons oil; saute the onions for 3 minutes, or until translucent; add in the tomato sauce and stir; remove from heat.
  5. Spread the tomato sauce over the crust; top with the ground meat, sausage, cheese, pepperoni, and Canadian bacon slices.
  6. Bake for 13-15 minutes, or until the cheese melts; remove from oven and serve.
  7. For Vegan use a vegan soy cheese.

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