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Vegetarian Tofu Stir-Fry

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“This is a Vegetarian dish and is used as a main course.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 package firm tofu
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced fresh gingerroot
  • 1 medium onion, chunked
  • 18 teaspoon salt
  • 6 ounces fresh snow peas, trimmed and cut diagonally in half
  • 13 cup stir-fry sauce
  • 2 medium fresh tomatoes, chunked
  • 14 cup sliverd almonds

Directions

  1. Cut tofu into 1/2-inch cubes; drain well on several layers of paper towels.
  2. Heat oil in hot wok or large skillet over high heat.
  3. Add ginger; stir-fry 30 seconds or until fragrant.
  4. Add onion and salt; stir-fry 2 minutes.
  5. Add snow peas; stir-fry 1 minute.
  6. Add stir-fry sauce, tomatoes and tofu.
  7. Gently stir to coat tofu and vegetables with sauce.
  8. Reduce heat and cook only until tomatoes and tofu are heated through.
  9. Sprinkle with almonds; serve immediately.
  10. Makes 4 servings.

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