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“This is a great soup bursting with flavor. It is also vegan! Tom Kha is a Thai soup.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring vegetable broth and coconut milk to boil in a saucepan over medium heat. Add lemongrass and ginger, reduce heat to medium, and simmer 10 minutes.
  2. Strain broth through mesh strainer into bowl. Discard lemongrass and ginger, and return liquid to saucepan.
  3. Add broccoli, zucchini, bell pepper, soy sauce, brown sugar, mirin, and lime leaves to broth. Bring to a simmer, cook 10 minutes.
  4. Remove lime leaves, and add tofu. Cook 2-3 minutes more, until tofu is heated through.

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