Vegetarian Torta
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 1 bolillo roll
- 1⁄2 Hass avocado, peeled and sliced
- 1 small tomatoes, sliced
- 1⁄4 cup shredded lettuce or 1/4 cup cabbage
- 2 tablespoons vegan mayonnaise (or mayo if you prefer)
- 1 teaspoon spiracha hot chili sauce (or sriracha, to taste)
- 1⁄4 teaspoon salt and pepper (to taste)
directions
- Cut the bolillo roll in half. Toast the roll in the toaster or toaster oven, or grill with a small amount of butter or oil spray until crisp.
- Spread 1TBSP of Vegenaise on each side of the torta roll.
- Assemble the torta with the vegetables sprinkle with salt and pepper and drizzle with Sriracha.
- Enjoy!
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