Vegetarian Torta

"my favorite sandwich, so rich and simply delish- easily doubled for a lunch for 2. a "secret ingredient" adds some spice, yum!"
 
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Ready In:
10mins
Ingredients:
7
Yields:
1 sandwich
Serves:
1
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ingredients

  • 1 bolillo roll
  • 12 Hass avocado, peeled and sliced
  • 1 small tomatoes, sliced
  • 14 cup shredded lettuce or 1/4 cup cabbage
  • 2 tablespoons vegan mayonnaise (or mayo if you prefer)
  • 1 teaspoon spiracha hot chili sauce (or sriracha, to taste)
  • 14 teaspoon salt and pepper (to taste)
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directions

  • Cut the bolillo roll in half. Toast the roll in the toaster or toaster oven, or grill with a small amount of butter or oil spray until crisp.
  • Spread 1TBSP of Vegenaise on each side of the torta roll.
  • Assemble the torta with the vegetables sprinkle with salt and pepper and drizzle with Sriracha.
  • Enjoy!

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