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“my favorite sandwich, so rich and simply delish- easily doubled for a lunch for 2. a "secret ingredient" adds some spice, yum!”
READY IN:
10mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

  • 1 bolillo roll
  • 12 Hass avocado, peeled and sliced
  • 1 small tomatoes, sliced
  • 14 cup shredded lettuce or 14 cup cabbage
  • 2 tablespoons vegan mayonnaise (or mayo if you prefer)
  • 1 teaspoon spiracha hot chili sauce (or sriracha, to taste)
  • 14 teaspoon salt and pepper (to taste)

Directions

  1. Cut the bolillo roll in half. Toast the roll in the toaster or toaster oven, or grill with a small amount of butter or oil spray until crisp.
  2. Spread 1TBSP of Vegenaise on each side of the torta roll.
  3. Assemble the torta with the vegetables sprinkle with salt and pepper and drizzle with Sriracha.
  4. Enjoy!

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