Vegetarian Tortilla Soup

“I found this on allrecipes.com, and it had a lot of rave reviews. My husband was a vegetarian for many years, and sometimes he just doesn't want meat. I'll keep this for him.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large pot over medium heat.
  2. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender.
  3. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper.
  4. Bring to a boil, reduce heat to low, and simmer 30 minutes.
  5. Mix corn into the soup, and continue cooking 5 minutes.
  6. Serve in bowls over equal amounts of tortilla chips.
  7. Top with cheese and avocado.

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