Vegetarian Tossed Hearts Of Romaine With Peppers & Honey-Lemon Dressing

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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Thoroughly whisk together the lemon juice, honey and rosemary.
  • Cut the base end off of the romaine hearts, separate the leaves, then wash and dry them thoroughly.
  • Place the leave and peppers in a mixing bowl with the dressing to coat them completely.
  • To serve stack the romaine leaves on individual plates in crosswise layers.
  • Top each serving with any remaining peppers that do not cling to the leaves.

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