Vegetarian Tuscan White Bean Soup
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
6 cups
- Serves:
- 4-6
ingredients
- 1 (29 ounce) can goya cannellini beans
- 2 stalks celery, sliced
- 1⁄4 - 1⁄2 cup red pepper, diced
- 1⁄2 medium onion, diced
- 2 small garlic cloves, sliced
- 2 cups vegetable stock
- 1⁄2 - 1 tablespoon Mrs. Dash onion and herb seasoning
- 1⁄2 - 1 tablespoon italian seasoning (no salt)
- 1 pinch salt
- 2 tablespoons olive oil
directions
- Put about 2 tablespoons of olive oil in a medium sauce pan over medium-high heat.
- Add all of the vegetables, the Mrs. Dash, the Italian seasoning, and the salt and sauté until the onions are semi-translucent.
- Add the bean and vegetable stock and bring to a boil.
- Transfer the soup in batches to a blender and puree until smooth. Serve hot.
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