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Vegetarian Vegetables Parmigiana

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“This is another delicious Italian recipe that is vegetarian. The amount of cheese you add is very versatile, depending on your tastes. This will serve 6-8.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Add eggplant, zucchini, green pepper, and onions.
  3. Cook until barely tender.
  4. Layer 1/2 of vegetables, cheese, and sauce in greased baking dish, seasoning layers with salt, pepper, and oregano.
  5. Repeat.
  6. Sprinkle with grated sharp cheese.
  7. Bake at 350°F for 20-30 minutes, or until cheese is melted.

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