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Vegetarian Veggie Pizza

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“I love french bread pizza, this is the best.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute vegetables in oil, drain and cool.
  2. Stir in cheese.
  3. Roll dough into a 1/2-inch-thick circle.
  4. Put on a 12-inch pizza pan or 10-inch pie plate.
  5. Spread Italian Tomato Sauce on pizza.
  6. Spoon vegetable mixture over sauce.
  7. Bake pizza at 400 degrees for 20 minutes.
  8. Cool, cover with heavy aluminum foil and freeze.
  9. To serve, thaw and heat in a preheated 400-degree oven for about 20 minutes.

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