Vegetarian West African Soup

“This appeared in Cooking Light two or three years ago.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. To make peanut butter, process peanuts in food processor about 2 minutes until smooth, scraping the bowl at least once.
  2. In a Dutch oven over medium heat, sauté onion in oil about 7 minutes until lightly browned.
  3. Add peanut butter plus sweet potato through tomatoes.
  4. Bring to a boil, reduce heat and simmer, uncovered, about 30 minutes until sweet potato is tender.
  5. Serve garnished with parsley.

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