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Vegetarian Wet Burrito Bake

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“This has evolved from a recipe I found in community cookbook. Very tasty and spicy depending on the salsa used. I use so many peppers because I like the colors, but you could just use your favorite.”
READY IN:
1hr
SERVES:
4
YIELD:
4 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cook rice.
  3. Combine rice, beans, peppers, onion, cumin, and chili powder in large bowl.
  4. Line 9"x13" glass baking dish with half of salsa.
  5. Fill 4 tortillas with filling mixture. Sprinkle some cheese in each (optional).
  6. Wrap using burrito fold (fold ends in then fold over).
  7. Place finished burritos in pan.
  8. Cover with remaining salsa.
  9. Cover the dish with foil and bake for about 30 minutes.
  10. Remove foil and sprinkle the rest of the cheese over the burritos.
  11. Bake for another 10 minutes or until cheese is melted.

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