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Vegetarian White Bean Chili

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“Here is a delicious way to introduce white kidney beans to your family! In a skillet sauté together mushrooms, onions, celery, carrots, garlic and jalapenos. Add chili powder, flour and spices. Stir in vegetable broth, evaporated milk, and kidney beans. Simmer for 30 minutes. Dinner's Ready!!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet with cover or a stock pot. Add vegetables and cook on medium heat until tender, about 5 minutes.
  2. Add next 6 ingredients and cook for about 3 minutes, stirring constantly.
  3. Stir in broth and evaporated milk.
  4. Add beans. Bring to a boil. Reduce heat to a simmer and cook uncovered 20-30 minutes.
  5. TIPS: Garnish chili with chopped fresh cilantro, grated Monterey Jack, sour cream, salsa and tortilla chips.

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