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Vegetarian Wilted Spinach

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READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 1 lb baby spinach leaves
  • 1 tablespoon balsamic vinegar
  • salt and pepper

Directions

  1. Wash and dry the spinach.
  2. Heat the oil in a large skillet on medium-high heat until it sizzles and add the spinach all at once, turning with tongs until just wilted, about 2 minutes or less.
  3. Sprinkle with the balsamic vinegar, add salt and pepper to taste, and serve immediately.

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