Veggie and Sausage Strata
- Ready In:
- 2hrs 10mins
- Ingredients:
- 15
- Yields:
-
1 Strata
- Serves:
- 10-12
ingredients
- 2 lbs bulk Italian sausage
- 1 medium red bell pepper, coarsely chopped
- 1 medium onion, chopped
- 8 eggs
- 2 cups milk
- 2 teaspoons salt
- 1 tablespoon ground pepper
- 2 teaspoons ground mustard
- 1 teaspoon oregano
- 12 slices bread, cut into 1/2-inch pieces
- 1 1⁄2 cups spinach leaves, torn
- 2 cups shredded swiss cheese
- 2 cups shredded cheddar cheese
- 1 medium zucchini, sliced thin
- 1 cup sliced mushrooms
directions
- In a large skillet, cook sausage, onion and bell pepper over medium heat until meat is no longer pink; drain.
- In large bowl, whisk eggs, milk, slat pepper and mustard.
- Stir in remaining ingredients.
- Transfer to a greased 9x13" pan; cover and refrigerate over night.
- Remove from refrigerator 30 minutes before baking.
- Cover and bake at 350 degrees 40 minutes.
- Uncover; bake 40-45 minutes longer or until a knife inserted near the center comes out clean.
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Reviews
-
I made this using veggie sausage patties, which I crumbled up. I scaled the recipe back to use 2 eggs and it was so yummy for breakfast this morning. I also served some to a friend who came by and he loved it too! I did use whole grain bread. Next time I will use egg beaters and see how that goes. Thanks for a great morning recipe!
RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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