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“Veggie Bars”
READY IN:
22mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.Roll out then press down your crescent rolls into a jelly roll pan with sides. Don't judge me for my well-used pan!
  2. 2.Bake at 350 for 10-12 minutes or until golden brown.
  3. 3.Blend together mayonnaise, dressing mix and the softened cream cheese until smooth and creamy.
  4. 4.Spread over cooled crust:
  5. 5.Then just start layering whatever veggies you have chosen over the entire crust - garnish with a little grated cheese and it will make a beautiful masterpiece like this:

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