“Fab veggie version of the classic beef bourguinon, using mushrooms and beans to replace the beef. Great served with mashed potatoes and seasonal veg.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the beans rapidly for 10 mins, then drain. Heat the oil and cook the onions quickly until brown.
  2. Add the carrots, then cook for 3 minutes Stir in the beans with the wine, broth, tomato paste and herbs.
  3. Bring to the boil, cover and simmer gently for 50 mins, adding the mushrooms after 30 minutes
  4. Blend the cornstarch with the water, then stir into the mixture. Boil for 1 min, then season.
  5. Serve.

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