“Saw a veggie burger recipe in a magazine and put my own twist on it. I just finished preparing the burgers. I have placed them in the refrigerator to set and for the flavrs to marry. Posting for safe keeping. The recipe that I saw did not require a setting time, but, I believe this rest will pay off.”
READY IN:
37mins
SERVES:
6
YIELD:
6 4 ounce servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ALL ingredients together in a large bowl. If available, use a scale and measure in increments of 4 ounce servings and form into patties. (I used a bisciut cutter to make the patties uniform in size. I then wrapped each individually in plaastic wrap and lined on a baking sheet, that was then placed in the refrigerator to set over night.
  2. When ready to cook, heat a skillet coated with cooking spray and cook for 2-3 minutes on each side.

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