“A sweet and tangy veggie bean dip that goes great with white corn chips like Tostitos Scoops! I got this recipe from a friend who made it when she had game night with her friends. I cut everything by hand to give it a nice look...no food processor! Enjoy...It's addictive!”
READY IN:
1hr
YIELD:
1 Large Bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse the black eyed peas, black beans, pinto beans, white corn and put into a large bowl.
  2. Finely dice the red pepper, green pepper, celery (enough for one cup) and red onion and add to bowl.
  3. In a 2 quart sauce pan, combine the vinegar, oil, water, sugar, salt, pepper and garlic (finely minced) and bring to a boil.
  4. Add boiling mix to bean mix and stir until well coated.
  5. Cover and refrigerate overnight.
  6. Drain liquid as you serve it and enjoy with your favorite corn chips!

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