STREAMING NOW: The Layover

Veggie Brunch

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my ultimate hangover cure, for when you wake up on a Sunday morning too late for breakfast but a little bit before lunch. Keeps you full for a good while too.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften onions in olive oil for a few minutes.
  2. Add mushrooms and garlic and soften them over a medium heat, being careful not to burn.
  3. Add tomato and cook until soft.
  4. Add tin of baked beans and stir. Heat through and move to the side.
  5. Break 2 eggs into a mug.
  6. Add herbs and seasoning and milk.
  7. Whisk together.
  8. Cook as an omelet/scrambled eggs as preferred.
  9. Put bean mixture into a serving bowl and top with egg.
  10. Sprinkle with cheddar and cook until cheese is melted in microwave.
  11. Toast bread and serve to the side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: