Veggie Brunch
photo by Starrynews
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
1
ingredients
- 200 g baked beans
- 1 small onion, sliced
- 4 mushrooms, chopped
- 1 garlic clove, crushed
- 1 tomatoes, chopped
- 1 dash olive oil
- 2 eggs
- 1 teaspoon mixed herbs
- 1 dash milk
- salt
- pepper
- whole grain bread
- 1⁄2 tablespoon grated cheddar cheese
directions
- Soften onions in olive oil for a few minutes.
- Add mushrooms and garlic and soften them over a medium heat, being careful not to burn.
- Add tomato and cook until soft.
- Add tin of baked beans and stir. Heat through and move to the side.
- Break 2 eggs into a mug.
- Add herbs and seasoning and milk.
- Whisk together.
- Cook as an omelet/scrambled eggs as preferred.
- Put bean mixture into a serving bowl and top with egg.
- Sprinkle with cheddar and cook until cheese is melted in microwave.
- Toast bread and serve to the side.
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