“A homemade substitute for hamburgers, if you ever have a veggie at a party or barbeque. Good, even without bun!”
READY IN:
20mins
YIELD:
4 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Throw all ingredients in food processor (or blender, if you dont have one).
  2. Pulse (or blend) until coarsely chopped.
  3. Chill mixture, then shape into four (4) 1/2-inch thick patties.
  4. Now you can wrap and freeze them for later.
  5. To cook, thaw patties in microwave, then broil 4-6 inches from heat for 10 to 15 minutes (or until warm in the middle).
  6. You can do this in your broiler or on the grill.
  7. Serve like you do your favorite meat patties!

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