Veggie Burger

Name: Veggie Burger
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons olive oil; 3/4 cup fresh corn kernels; 6 mushrooms, finely chopped; 2 scallions, finely chopped; 1/2 red bell pepper, finely chopped; 1 garlic clove, finely chopped; 1 teaspoon cumin; 1 dash cayenne pepper; 1/2 cup chopped fresh spinach; 1 carrot, peeled and grated; 1 small potato, peeled and grated; 1 egg white; salt and pepper; 1/2 cup fresh breadcrumb

Submitted by Wendy's Kitchen

"From the Food Network. Time does not include 1 hour chilling time. I am going to try substituting cooked wild rice for the breadcrumbs."

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Ready In:: 25mins
Ingredients:: 14
Serves:: 6

ingredients

3 tablespoons olive oil
³⁄₄ cup fresh corn kernels
6 mushrooms, finely chopped
2 scallions, finely chopped
¹⁄₂ red bell pepper, finely chopped
1 garlic clove, finely chopped
1 teaspoon cumin
1 dash cayenne pepper
¹⁄₂ cup chopped fresh spinach
1 carrot, peeled and grated
1 small potato, peeled and grated
1 egg white
salt and pepper
¹⁄₂ cup fresh breadcrumb

directions

In a large pan heat 1 tablespoon oil over medium high heat.
Stir in corn, mushrooms, scallions, and bell pepper. Cook for 3-4 minutes.
Add garlic, cumin and cayenne and cook for 30 seconds. Remove from heat and stir in spinach.
Add carrot and potato and stir to combine. Add egg white and season with salt and pepper.
Stir in enough bread crumbs so that the mixture holds together.
Shape mixture into 6 disks and place on a plate. Chill for 1 hour.
Heat 2 tablespoons olive oil in non-stick skillet and cook veggie burgers until golden on each side.