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Veggie Burger

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“Vegetable patties open to interpretation. I have yet to try these. The cooking time is an estimate.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (425 g) can chickpeas, drained and rinsed (garbanzos)
  • 4 cups variety grated vegetables (sweet potato, zucchini, potato, onion, carrot)
  • 1 egg, lightly beaten
  • 1 cup breadcrumbs
  • 1 garlic clove, crushed
  • 13 cup coriander, roughly chopped
  • 13 cup sesame seeds, toasted
  • 1 tablespoon curry powder
  • salt and pepper
  • olive oil

Directions

  1. In a large bowl roughly mash chickpeas, add remaining ingredients; mix well. Sit for 10 minutes and mix again (this will allow flavours to develop).
  2. Form mixture into round patties. Heat a flat frying pan, brush with a little oil and cook patties on both sides until golden brown.

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