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“A vegetarian restaurant burger that we like.”
READY IN:
40mins
SERVES:
8
YIELD:
8 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash your beans with potato masher or your hands. Add remaining ingredients and mix well.
  2. Form into burgers using 1/2-3/4 Cup of the mix.
  3. Bake at 350 deg. for 30 minute turning over after the first twenty minutes. Serve on a bun with your favorite condiments.

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